227 Clayton St, Denver, CO 80206 (720) 458-5859
227 Clayton St, Denver, CO 80206 (720) 458-5859
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Menus

Boards

  • Cheese Board

    $19

    selection of four cheeses, seasonal jam + dried fruit, served with crackers

  • Salumi Board

    $21

    selection of four cured meats, violet mustard + cornichons, served with crackers

  • Combination Board

    $40

    selection of cheeses, cured meats + accoutrements, served with crackers + warm house focaccia

Dips

  • Chips & Onion Dip

    $8

    caramelized onion + crème fraîche dip, served with potato chips

  • Street Corn Dip

    $12

    roasted corn, cilantro, lime juice + cotija cheese, served with tortilla chips

  • Spinach & Artichoke Dip

    $19

    black pepper pecorino, spinach + artichoke hearts, served with crackers

Bites

  • Soft Pretzel

    $14

    served with garlic Gouda fondue + violet mustard

  • Crudite

    $16

    assortment of seasonal veggies, served with hummus + feta red pepper dip

  • Wagyu Steak Tartare*

    $22

    Wagyu, Matsutake Shoyu, pickled daikon + smoked egg yolk, served with porcini crisps

  • Burrata Caprese

    $24

    mozzarella burrata, heirloom tomatoes, shallot vinaigrette, garlic croutons, basil

  • Fried Mortadella Sandwich

    $14

    topped with Calabrian chile honey, fried shallots + white American cheese, served with potato chips

  • Chicago Style All Beef Hot Dog

    $15

    topped with sport peppers, tomato, pickles, mustard + relish, served with potato chips

  • Lobster Crunch Wrap

    $32

    lettuce, tomato, lemon + Calabrian chile aioli

  • Seared Ahi Tuna

    $28

    sushi grade tuna, trout roe, mango, black garlic, Fresno chile, sesame, cilantro, chili crunch

  • Crab Roll

    $20

    3oz blue crab, yuzu, togarashi, fried shallot, romaine + cucumber on a house brioche roll, served with potato chips

Tinned Fish

served with Rodolphe le Meunier butter, herb salad, seasoned crackers + lemon

  • Yellowfin Tuna Belly

    $28

  • Smoked Trout

    $28

  • Sardines in Oil

    $26

  • Mussels in Escabeche

    $28

Caviar Service

  • Full Caviar Service

    $115

    30g tin Black River Oscietra caviar, Iberico Ham potato chips, smoked egg yolk jam + herbed crème fraîche

  • Just a Bite

    $18

    4g Oscietra caviar, potato salad, chive crisp

  • Level Up

    $35

    add 10g of caviar to any dish

Dessert

  • Apple Cobbler

    $13

    Granny Smith apples, streusel, vanilla ice cream, Cognac syrup

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Just a heads up, when you dine with us a 20% service charge will be added to your bill. Please know every dollar goes to team members who contributed to your experience. It is not a tip or gratuity. A tip is never expected, but if the service is exceptional, anything you choose to leave is always appreciated and goes directly to the front-of-house team per Colorado law. Learn more about Our Hospitality Philosophy Here

House Favorites

  • La Pina

    $16

    Arette tequila, Monkey Shoulder, pineapple, lemon, cucumber

  • Toki Old Fashioned

    $18

    Toki Japanese whisky, toasted sesame, bergamot, Regans' orange bitters

  • 82 Moons

    $16

    Ketel One vodka, Campari, vanilla, passion fruit, ginger, lemon

  • The Floor Is Guava

    $18

    Derrumbes San Luis Potosi mezcal, guava, chili, chocolate, lime

Fresh Cut

  • Crush Crush Crush

    $17

    Condesa gin, Yellow Chartreuse, prickly pear, strawberry, basil, lemon

  • Hindsight

    $16

    Roku Japanese gin, aloe, sage, lemon

  • Honey-Do-List

    $15

    Espolón tequila, melon, poblano, lime

  • Jazzy Belle

    $16

    Appleton Estate Jamaican rum, dram, raspberry, rhubarb, lemon, egg white*

  • The Back 9

    $16

    Espolón tequila, Benedictine, vermouth, agave, lemon, bitters

Reimagined

  • Mr. Bean

    $20

    Ron Abuelo rum, Mr. Black coffee liqueur, pineapple, lime, milk sugars*

  • Savoir Faire

    $18

    Hennessy V.S, Averna amaro, bittersweet orange Curaçao

  • Neon Monk

    $21

    Derrumbes San Luis mezcal, Yellow Charteuse, gentiane, grapefruit

  • Misery Business

    $16

    Stranahan's single barrel whiskey, passion fruit, cold brew

Large Format

Minimum of four guests to order

  • Firebird

    $125

    Espolón tequila, Ancho Reyes chili, guava, sparkling wine, citrus

  • She's Tropical

    $125

    Reyka vodka, Titania's tea, Pimm's No. 1 liqueur, caramelized orange, sparkling wine, passion fruit, citrus

  • Let's Ducking Gooo!

    $150

    Espolón tequila, Blue Curaçao, grapefruit, bitter orange, lime, sparkling wine

Zero Proof

  • Deep Roots

    $13

    Seedlip N/A spirit, tarragon, beet, ginger, citrus, Stappi red bitters

  • Green Machine

    $13

    Seedlip N/A spirit, cucumber, salted lemon, ginger

  • Osaka Afternoon

    $13

    Seedlip N/A spirit, cherry blossom, elderflower, tonic, lemon

  • Cali Water Cactus Water

    $7

    Wild Prickly Pear

  • Red Bull

    $8

  • Acqua Panna 1L

    $10

  • San Pellegrino 1L

    $10

  • Mineragua 12oz

    $4

Just a heads up, when you dine with us a 20% service charge will be added to your bill. Please know every dollar goes to team members who contributed to your experience. It is not a tip or gratuity. A tip is never expected, but if the service is exceptional, anything you choose to leave is always appreciated and goes directly to the front-of-house team per Colorado law. Learn more about Our Hospitality Philosophy Here

Cans

  • Ratio Mexican-Style Lager

    $7

  • Ratio Juicy IPA

    $8

  • High Noon Pineapple Seltzer

    $8

Just a heads up, when you dine with us a 20% service charge will be added to your bill. Please know every dollar goes to team members who contributed to your experience. It is not a tip or gratuity. A tip is never expected, but if the service is exceptional, anything you choose to leave is always appreciated and goes directly to the front-of-house team per Colorado law. Learn more about Our Hospitality Philosophy Here

Bubbles

  • Gerard Bertrand

    Crémant

    Glass $16

    Bottle $64

  • Campo Viejo

    Cava

    Glass $13

    Bottle $52

  • Gruet Sauvage

    Sparkling Rosé

    Glass $16

    Bottle $64

  • Veuve Cliquot Yellow Label

    Brut Champagne

    Glass $36

    Bottle $140

  • Dom Perignon Vintage 2015

    Brut Champagne

    Glass $95

    Bottle $350

White

  • Ca'Montini

    Pinot Grigio

    Glass $14

    Bottle $51

  • Southern Lines

    Sauvignon Blanc

    Glass $14

    Bottle $51

  • Famille Vincent Bourgogne

    White Burgundy

    Glass $20

    Bottle $75

  • Domaine Fouassier

    Sancerre

    Glass $32

    Bottle $120

Red

  • Hess

    Pinot Noir

    Glass $16

    Bottle $59

  • Obsidian

    Cabernet Sauvignon

    Glass $20

    Bottle $75

  • El Enemigo

    Cabernet Franc

    Glass $21

    Bottle $79

Skin Contact

  • Es Okay

    Orange Wine

    Glass $14

    Bottle $51

  • Miraval Studio

    Rosé

    Glass $15

    Bottle $55

  • Mirabeau Pure

    Rosé

    Glass $20

    Bottle $75

Just a heads up, when you dine with us a 20% service charge will be added to your bill. Please know every dollar goes to team members who contributed to your experience. It is not a tip or gratuity. A tip is never expected, but if the service is exceptional, anything you choose to leave is always appreciated and goes directly to the front-of-house team per Colorado law. Learn more about Our Hospitality Philosophy Here

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