Food
Boards
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Cheese Board
$19Selection of 4 Cheeses with seasonal jam
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Salumi Board
$21Selection of 4 Cured Meats with Violet Mustard & Cornichones
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Combination Board
$40Selection of Cheeses, Cured Meats, Accoutrements & Warm Focaccia
Bites
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Chips & Onion Dip
$8 -
Street Corn Dip
$12Roasted Corn, Cilantro, Lime Juice, Cotija Cheese & Tortilla Chips
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Soft Pretzel
$14Served with Garlic Gouda Fondue & Violet Mustard
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Crudite
$16Seasonal veggies served with Hummus & Feta Red Pepper dip
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Spinach & Artichoke Dip
$19Black pepper pecorino, served with crackers
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Wagyu Steak Tartare*
$22Matsutake Shoyu, Pickled Daikon, Smoked Egg Yolk & Porcini Crisps
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Burrata Caprese
$24Heirloom tomatoes, shallot vinegarette, garlic crutons, basil
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Fried Mortadella Sandwich
$14Calabrian Chile Honey, Fried Shallots & White American Cheese
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Chicago Style All Beef Hot Dog
$15Sport Peppers, Tomato, Pickels, Mustard & Relish
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Lobster Crunch Wrap
$32Lettuce, Tomato, Lemon & Calabrian Chile Aioli
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Crab Roll
$203oz Blue Crab, Yuzu, Togarashi, Fried Shallot, Romaine, Cucumber, House Brioche Roll Served with Potato Chip
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Seared Ahi Tuna
$28Sushi grade tuna, Trout roe, Mango, Black garlic, Fresno, Sesame, Cilantro, Chili crunch
Tinned Fish
All tinned fish served with: Rodolphe le Meunier butter, herb salad, seasoned crackers & lemon-
Yellowfin Tuna Belly
$28 -
Smoked Trout
$28 -
Sardines in Oil
$26 -
Mussels in Escabeche
$28
Caviar Service
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Full Caviar Service
$11530g Tin Black River Caviar, Iberico Ham Potato Chips, Smoked Eggyolk Jam, and Herbed Creme Friache
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Just a Bite
$184g Oscietra Caviar, Potato Salad, Chive Crisp
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Level Up
$35Add 10g of Caviar to Any Dish
Dessert
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Apple Cobbler
$13Granny Smith Apple, Streusel, Vanilla Ice Cream, Cognac Syrup
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The 20% service charge on your check enables us to fairly compensate every team member who contributes to your experience. It is not a tip or gratuity. Any tip you leave is given entirely to the front-of-house team under Colorado law. Thank you for helping us uphold an equitable pay model.